Orange Trees
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: December through February
- Chill Hours: 25 Degrees
The Cara Cara orange fruit is medium, deep orange with a pink tinted flesh and a small navel. It's name is derived from a limb sports in Venezuela.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: February through May
- Chill Hours: 25 Degrees
The Moro blood orange is the most common pigmented orange available in the United States with a jucy, pleasant flavor. The pigmentation is consistant and it is easy to peel with very few seeds.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: February through June
- Chill Hours: 24 Degrees
The Summernavel tree and fruit are very similar to the Washington navel since it is a bud mutation. This tree is often used to provide navel oranges in the summer when Washington’s are not producing.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: March Through May
- Chill Hours: 25 Degrees
The Tarocco blook orange produces a fruit size that medium-large with a raspberry flesh and few seeds with a rich distinctive flavor. It was introduced to Florida from the Mediterranean around 1880.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: April through mid-October
- Chill Hours: 24 Degrees
The Valencia orange is known world wide as the "juicing orange." The tree is extremely vigorous and will reach heights of 12-18 feet in good soil.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: December to April
- Chill Hours: 24 Degrees
The Washington navel orange is the most well know cultivar of sweet oranges in the world. It goes by names such as "Riverside Navel", "Bahia", and "Washington" and established itself in the United States from twelve grafted Brazilian trees around 1870.