Anna apple trees produce remarkable fruit for mild-winter climates in Southern California. Heavy crops of sweet, crisp, flavorful apples even in low desert.
The Mission fig is a high quality fig variety. It is a dark skinned fig with a strawberry colored interior. The skin of the fruit often cracks when it is ripe
Those who prize Brown Turkey figs praise the milder flavor and subtle sweetness that works well in many dishes. The fruit is even outstanding for home preserves.
The Fuji apple tree is a recent introduction from Japan that has quickly become California's favorite apple. Sweet, very crisp, and flavorful, excellent keeper.
The Gala apple tree produces a wonderful dessert apple and is originally from New Zealand. Crisp, nice blend of sweetness, tartness, and has a rich flavor.
The Hosui Asian pear trees are consistently rated the best-tasting asian pear. They are large, sweet, flavorful, refreshing, crisp like an apple with a brownish-orange russetted skin.
The fruit is large with an attractive red-hued, brown skin and amber flesh. It has especially been a long-time favorite in cool coastal areas, and is excellent inland as well.
Panamint nectarine trees produce a fruit that is an attractive red-skinned yellow freestone. They are aromatic, intensely flavored and have a nice acid-sugar balance.
Kadota is an open bush, ripening most of its figs on last years growth. The fruits are yellow, medium large size and delicious, ripening best with full sun and hot temperatures.