Tangerine Trees
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: January through Early April
- Chill Hours: 25 Degrees
The Clementine ('Algerian') fruit of Mediterranean Algerian origins is small to medium sized, easy to peel, and doesn't become puffy until long after maturity. These tangerines are commonly sold throughout the Christmas holiday season as a compliment to heavy foods
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: Winter
- Chill Hours: Degrees
Very flavorful, seeded tangerine and rich with a delicious sweet-tart taste. Loose skin around fruit making it easy to peel. Averages 2 seeds per section.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: February through April
- Chill Hours: 25 Degrees
This Dancy tangerine fruit is the first citrus to be called a tangerine as it was grown in Tangiers. It originated in Buena Vista, Florda as a seedling of a Moroccan plant. The Dancy fruit is small to medium sized, easy to peel (also known as a zipper-skin or kid glove tangerine), has seeds, has a rich and sprightly flavor, and is moderately juicy.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: January through March
- Chill Hours: 25 Degrees
The Fairchild mandarin is known for its "first of the season" reputation because of its early harvest. The fruit is extremely easy to peel, rich, sweet and juicy with a few seeds
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: February through May
- Chill Hours: 25 Degrees
The Kinnow mandarin fruit size is medium and has more of a yellow/orange color. The fruit has seeds, is fairly easy to peel, rich flavor, very juicy.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: November through January
- Chill Hours: 25 Degrees
The Lee mandarin, believed to be a descendant of a Clementine and Orlando tangelo cross produces a medium size fruit with a sweet aromatic flavor. The medium-size tree has dense foliage and produces a heavy crop.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: Winter months
- Chill Hours: Above 32 Degrees
The Mandarinquat is slightly bulbous in shape with a petite neck at its stem end. The peel is thin and roughly pebbled with a brilliant orange color.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: January through April
- Chill Hours: 25 Degrees
The Page tangerine fruit is small to medium, orange/red, has few to many seeds, and produces in large numbers. This is a great choice for fresh juice lovers.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: May Through June
- Chill Hours: 25 Degrees
The Pixie tangerine is a small to medium midseason fruit with a light orange, easy to peel bumpy rind. Its flavor lends itself to being perfect in salads, lunch boxes and dessert.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: December through April
- Chill Hours: 12 Degrees
The Satsuma fruit is the perfect treat for lunch as it's a sweet, healthy desert with very few seeds and is easy to peel. The tree is extremely cold tolerant and fairs well in diverse environments.
- Care and Planting:
Water deep and thoroughly once a week.
- Retail Price (5 gal):: $29.00
- Retail Price (15 gal): $72.00
- Cultivar Type: $230.00
- Hardy To: Late winter to spring
The Tango Tangerine is a medium to large fruit, seedless, easy to peel, with a great balance of sweet to tart- very bright flavor while still maintaining sweetness.